How to make bulgogi
Hello.
Shall we learn how to make a Korean bulgogi dish?
First, please prepare the following ingredients,
<Ingredients (2 servings)>.
200gofbeef
1/4onion
50gcarrots
80goystermushrooms
2shitakemushrooms
1/4sweetpeppers
And the ingredients for the sauce.
<<Sauce>>
2tablespoonssoysauce
1spoonfulofsugar
10gspringonionchopped
1spoonfulofgratedgarlic
1/4tspsesameseeds
1spoonsesameoil
pinchofpepper
So let's get started.
1. make the sauce first (add the ingredients and mix in a bowl)
2. cut onions, carrots, sweet peppers and mushrooms
3. cut the beef into several pieces and marinate in the sauce in a bowl
4. Pour oil into a frying pan
5. heat and add one by one: carrots, onions, beef, mushrooms, sweet peppers
6. when the latter is done, divide into plates.
When everything is ready, we all go upstairs with the plates!
Enjoy your meal!
